Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris
簡稱：FOOD ADDIT CONTAM A
ISSN：1944-0049
ESSN：1944-0049
所屬分區：3區
出版地：ENGLAND
出版周期：Monthly
創刊時間：2008
研究方向：CHEMISTRY, APPLIED - FOOD SCIENCE & TECHNOLOGY
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris英文簡介
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris中文簡介
《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》是一本由TAYLOR & FRANCIS LTD出版商出版的專業工程技術期刊，該刊創刊于2008年，刊期Monthly，該刊已被國際權威數據庫SCI、SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：工程技術3區，小類學科：應用化學 3區；食品科技 3區；毒理學 4區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋應用化學等領域，旨在及時、準確、全面地報道國內外應用化學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為3.549，平均審稿速度一般,3-8周。
中科院JCR分區歷年趨勢圖
JCR分區（當前數據版本：2021-2022年最新版）
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q2 | CHEMISTRY, APPLIED | Q2 | 3.549 |
| FOOD SCIENCE & TECHNOLOGY | Q2 | ||
| TOXICOLOGY | Q3 |
期刊指數
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 3.549 | 60 | 8.70% | 95.40% | 未開放 | 一般,3-8周 |