Journal Of Wine Economics

Journal Of Wine Economics英文簡介

The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.

The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.

The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.

Journal Of Wine Economics中文簡介

《Journal Of Wine Economics》是一本由Cambridge University Press出版商出版的專業管理科學期刊，刊期4 issues/year，該刊已被國際權威數據庫SSCI、SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：經濟學 4區，小類學科：農業經濟與政策 4區；經濟學 4區；食品科技 4區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋農業經濟與政策等領域，旨在及時、準確、全面地報道國內外農業經濟與政策工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為2.178，

中科院分區最新升級版（當前數據版本：2021年12月最新升級版）

大類學科	分區	小類學科	分區	Top期刊	綜述期刊
經濟學	4區	AGRICULTURAL ECONOMICS & POLICY 農業經濟與政策 ECONOMICS 經濟學 FOOD SCIENCE & TECHNOLOGY 食品科技	4區 4區 4區	否	否

中科院分區最新基礎版（當前數據版本：2021年12月最新基礎版）

大類學科	分區	小類學科	分區	Top期刊	綜述期刊
管理科學	4區	AGRICULTURAL ECONOMICS & POLICY 農業經濟與政策 FOOD SCIENCE & TECHNOLOGY 食品科技	4區 4區	否	否

中科院JCR分區歷年趨勢圖

JCR分區（當前數據版本：2021-2022年最新版）

JCR分區等級	JCR所屬學科	分區	影響因子
Q2	ECONOMICS	Q2	2.178
	AGRICULTURAL ECONOMICS & POLICY	Q3
	FOOD SCIENCE & TECHNOLOGY	Q4

期刊指數

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
2.178	--	7.46%	100.00%	未開放	--

IF值(影響因子)趨勢圖