Mljekarstvo
簡稱：MLJEKARSTVO
ISSN：0026-704X
ESSN：0026-704X
所屬分區(qū)：4區(qū)
出版地：CROATIA
出版周期：Quarterly
創(chuàng)刊時(shí)間：1950
研究方向：AGRICULTURE, DAIRY & ANIMAL SCIENCE
Mljekarstvo英文簡介
Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."
It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.
Mljekarstvo中文簡介
《Mljekarstvo》是一本由Hrvatska Mljekarska Udruga出版商出版的專業(yè)農(nóng)林科學(xué)期刊，該刊創(chuàng)刊于1950年，刊期Quarterly，該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類學(xué)科：農(nóng)林科學(xué) 4區(qū)，小類學(xué)科：奶制品與動(dòng)物科學(xué) 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q4。該刊發(fā)文范圍涵蓋奶制品與動(dòng)物科學(xué)等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國內(nèi)外奶制品與動(dòng)物科學(xué)工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為0.792，平均審稿速度12 Weeks。
中科院分區(qū)最新升級(jí)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新升級(jí)版）
| 大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 農(nóng)林科學(xué) | 4區(qū) | AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品與動(dòng)物科學(xué) | 4區(qū) | 否 | 否 |
中科院分區(qū)最新基礎(chǔ)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新基礎(chǔ)版）
| 大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 農(nóng)林科學(xué) | 4區(qū) | AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品與動(dòng)物科學(xué) | 4區(qū) | 否 | 否 |
中科院JCR分區(qū)歷年趨勢(shì)圖
JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）
| JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
| Q4 | AGRICULTURE, DAIRY & ANIMAL SCIENCE | Q4 | 0.792 |
期刊指數(shù)
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 0.792 | 13 | 100.00% | 100.00% | 開放 | 12 Weeks |